Moroccan Lamb Tagine
Slow-simmered lamb stew with apricots, almonds, and warm North African spices.
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Tested & verified by our culinary team
90 minsHard6 servings
Nutrition per serving
610
Calories
38g
Protein
42g
Carbs
33g
Fat
Ingredients
- 2 lbs cubedLamb shoulder
- 1/2 cupDried apricots
- 2 tbspRas el hanout spice
- 2 cups cookedCouscous
- 1/4 cupFlaked almonds
- 14 ozCanned diced tomatoes
Instructions
- 1
Coat lamb in spices and sear in a heavy pot.
- 2
Add tomatoes and apricots; cover and simmer on low for 75 minutes.
- 3
Once lamb is tender, stir in toasted almonds.
- 4
Serve over hot couscous fluffened with a fork.
Nutrition Facts
Servings 6Serving Size 1
Amount Per Serving
Calories610
% Daily Value *
Total Fat 33g42%
Saturated Fat 9.9g50%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Sugars 6.3g
Protein 38g76%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
đź’ˇ Tips for Moroccan Lamb Tagine
- • Let meat rest for 5 minutes after cooking to keep it juicy.
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