Moroccan Lamb Tagine

    Moroccan Lamb Tagine

    Slow-simmered lamb stew with apricots, almonds, and warm North African spices.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    90 minsHard6 servings

    Nutrition per serving

    610

    Calories

    38g

    Protein

    42g

    Carbs

    33g

    Fat

    Ingredients

    • 2 lbs cubedLamb shoulder
    • 1/2 cupDried apricots
    • 2 tbspRas el hanout spice
    • 2 cups cookedCouscous
    • 1/4 cupFlaked almonds
    • 14 ozCanned diced tomatoes

    Instructions

    1. 1

      Coat lamb in spices and sear in a heavy pot.

    2. 2

      Add tomatoes and apricots; cover and simmer on low for 75 minutes.

    3. 3

      Once lamb is tender, stir in toasted almonds.

    4. 4

      Serve over hot couscous fluffened with a fork.

    Nutrition Facts

    Servings 6Serving Size 1

    Amount Per Serving

    Calories610

    % Daily Value *

    Total Fat 33g42%
    Saturated Fat 9.9g50%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 42g15%
    Dietary Fiber 3g11%
    Sugars 6.3g
    Protein 38g76%
    Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Moroccan Lamb Tagine

    • • Let meat rest for 5 minutes after cooking to keep it juicy.

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