Roasted Cauliflower Steaks with Tahini
Thick-cut cauliflower roasted until caramelized and finished with a nutty lemon-tahini sauce.
Word Recipe Kitchen
Tested & verified by our culinary team
35 minsMedium2 servings
Nutrition per serving
280
Calories
9g
Protein
18g
Carbs
21g
Fat
Ingredients
- 1 large headCauliflower
- 3 tbspTahini
- 2 tbspLemon Juice
- 1/2 tspSmoked Paprika
- 2 tbspPomegranate Seeds
Instructions
- 1
Slice cauliflower into 1-inch thick 'steaks'.
- 2
Season with paprika and oil, then roast at 425°F for 25 minutes.
- 3
Whisk tahini and lemon juice with a splash of water and drizzle over the steaks.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories280
% Daily Value *
Total Fat 21g27%
Saturated Fat 6.3g32%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 18g7%
Dietary Fiber 1g4%
Sugars 2.7g
Protein 9g18%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Roasted Cauliflower Steaks with Tahini
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Roll citrus on the counter before juicing to get more juice out.
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