Steamed Ginger Tofu with Bok Choy
A light, aromatic, and low-fat vegetarian dish inspired by Cantonese home cooking.
Word Recipe Kitchen
Tested & verified by our culinary team
20 minsMedium2 servings
Nutrition per serving
260
Calories
22g
Protein
12g
Carbs
14g
Fat
Ingredients
- 14 ozFirm tofu, sliced
- 2 tbspFresh ginger, julienned
- 4 headsBaby bok choy
- 2 tbspSoy sauce (low sodium)
- 1 tspSesame oil
- 2 stalksGreen onions
Instructions
- 1
Arrange tofu and bok choy in a steamer basket.
- 2
Top tofu with ginger and green onions.
- 3
Steam over boiling water for 10 minutes.
- 4
Drizzle with soy sauce and sesame oil before serving.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories260
% Daily Value *
Total Fat 14g18%
Saturated Fat 4.2g21%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 680mg30%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 1.8g
Protein 22g44%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
đź’ˇ Tips for Steamed Ginger Tofu with Bok Choy
- • Use seasonal vegetables for maximum nutrition and flavor.
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