Thai Green Chicken Curry

    Thai Green Chicken Curry

    A spicy and aromatic coconut curry featuring bamboo shoots and Thai basil.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    35 minsMedium4 servings

    Nutrition per serving

    490

    Calories

    35g

    Protein

    10g

    Carbs

    36g

    Fat

    Ingredients

    • 1.5 lbsChicken Thighs
    • 3 tbspGreen Curry Paste
    • 14 ozCoconut Milk
    • 2 tbspFish Sauce
    • 1/2 cupThai Basil

    Instructions

    1. 1

      Fry curry paste in a splash of coconut milk until fragrant.

    2. 2

      Add chicken and cook until no longer pink.

    3. 3

      Pour in remaining coconut milk and fish sauce; simmer for 15 minutes.

    4. 4

      Stir in basil just before serving.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories490

    % Daily Value *

    Total Fat 36g46%
    Saturated Fat 10.8g54%
    Trans Fat 0g
    Cholesterol 75mg25%
    Sodium 680mg30%
    Total Carbohydrate 10g4%
    Dietary Fiber 1g4%
    Sugars 1.5g
    Protein 35g70%
    Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.8 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Thai Green Chicken Curry

    • • Let meat rest for 5 minutes after cooking to keep it juicy.
    • • Pound chicken to even thickness for uniform cooking.
    • • Pat fish dry with paper towels before cooking for a crispier skin.

    Frequently Asked Questions

    Reviews

    Leave a review

    No reviews yet. Be the first!

    Share this recipe

    Want a custom version?

    Enter your available ingredients and let AI generate a personalized recipe.

    Try Word Recipe