Thai Green Chicken Curry
A spicy and aromatic coconut curry featuring bamboo shoots and Thai basil.
Word Recipe Kitchen
Tested & verified by our culinary team
35 minsMedium4 servings
Nutrition per serving
490
Calories
35g
Protein
10g
Carbs
36g
Fat
Ingredients
- 1.5 lbsChicken Thighs
- 3 tbspGreen Curry Paste
- 14 ozCoconut Milk
- 2 tbspFish Sauce
- 1/2 cupThai Basil
Instructions
- 1
Fry curry paste in a splash of coconut milk until fragrant.
- 2
Add chicken and cook until no longer pink.
- 3
Pour in remaining coconut milk and fish sauce; simmer for 15 minutes.
- 4
Stir in basil just before serving.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories490
% Daily Value *
Total Fat 36g46%
Saturated Fat 10.8g54%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 680mg30%
Total Carbohydrate 10g4%
Dietary Fiber 1g4%
Sugars 1.5g
Protein 35g70%
Vitamin A 200 IUVitamin C 8 mgCalcium 220 mgIron 1.8 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Thai Green Chicken Curry
- • Let meat rest for 5 minutes after cooking to keep it juicy.
- • Pound chicken to even thickness for uniform cooking.
- • Pat fish dry with paper towels before cooking for a crispier skin.
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