Turkey and Berry Spinach Salad

    Turkey and Berry Spinach Salad

    Lean roasted turkey breast paired with fresh strawberries and goat cheese over baby spinach.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    10 minsEasy2 servings

    Nutrition per serving

    280

    Calories

    28g

    Protein

    18g

    Carbs

    9g

    Fat

    Ingredients

    • 6 ozRoasted turkey breast
    • 4 cupsBaby spinach
    • 1 cupStrawberries, sliced
    • 2 tbspGoat cheese crumbles
    • 2 tbspBalsamic vinegar

    Instructions

    1. 1

      Layer baby spinach into two large bowls.

    2. 2

      Top with sliced turkey, strawberries, and goat cheese.

    3. 3

      Drizzle with balsamic vinegar and freshly cracked black pepper.

    4. 4

      Serve chilled.

    Nutrition Facts

    Servings 2Serving Size 1

    Amount Per Serving

    Calories280

    % Daily Value *

    Total Fat 9g12%
    Saturated Fat 4g20%
    Trans Fat 0g
    Cholesterol 25mg8%
    Sodium 310mg13%
    Total Carbohydrate 18g7%
    Dietary Fiber 4g14%
    Sugars 2.7g
    Protein 28g56%
    Vitamin A 4500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Turkey and Berry Spinach Salad

    • • Use seasonal vegetables for maximum nutrition and flavor.
    • • Grate cheese fresh rather than pre-shredded for better melting and flavor.
    • • This is a great recipe for beginners — don't overthink it, just have fun!

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