Turkey and Berry Spinach Salad
Lean roasted turkey breast paired with fresh strawberries and goat cheese over baby spinach.
Word Recipe Kitchen
Tested & verified by our culinary team
10 minsEasy2 servings
Nutrition per serving
280
Calories
28g
Protein
18g
Carbs
9g
Fat
Ingredients
- 6 ozRoasted turkey breast
- 4 cupsBaby spinach
- 1 cupStrawberries, sliced
- 2 tbspGoat cheese crumbles
- 2 tbspBalsamic vinegar
Instructions
- 1
Layer baby spinach into two large bowls.
- 2
Top with sliced turkey, strawberries, and goat cheese.
- 3
Drizzle with balsamic vinegar and freshly cracked black pepper.
- 4
Serve chilled.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories280
% Daily Value *
Total Fat 9g12%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 18g7%
Dietary Fiber 4g14%
Sugars 2.7g
Protein 28g56%
Vitamin A 4500 IUVitamin C 8 mgCalcium 220 mgIron 4.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Turkey and Berry Spinach Salad
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Grate cheese fresh rather than pre-shredded for better melting and flavor.
- • This is a great recipe for beginners - don't overthink it, just have fun!
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