Vietnamese Spring Rolls (Goi Cuon)

    Vietnamese Spring Rolls (Goi Cuon)

    Fresh and crunchy rice paper rolls filled with shrimp, herbs, and crisp vegetables.

    Word Recipe Kitchen

    Tested & verified by our culinary team

    45 minsHard4 servings

    Nutrition per serving

    180

    Calories

    15g

    Protein

    28g

    Carbs

    1g

    Fat

    Ingredients

    • 8 sheetsRice paper wrappers
    • 1/2 lbCooked shrimp
    • 2 ozRice vermicelli
    • 1 cupCucumber, julienned
    • 1/2 cupMint leaves

    Instructions

    1. 1

      Soften rice paper in warm water for 10 seconds.

    2. 2

      Lay flat and arrange shrimp, noodles, cucumber, and mint in the center.

    3. 3

      Fold sides in and roll tightly like a burrito.

    4. 4

      Serve with a light soy-ginger dipping sauce.

    Nutrition Facts

    Servings 4Serving Size 1

    Amount Per Serving

    Calories180

    % Daily Value *

    Total Fat 1g1%
    Saturated Fat 0.3g2%
    Trans Fat 0g
    Cholesterol 150mg50%
    Sodium 310mg13%
    Total Carbohydrate 28g10%
    Dietary Fiber 2g7%
    Sugars 4.2g
    Protein 15g30%
    Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg

    * Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

    💡 Tips for Vietnamese Spring Rolls (Goi Cuon)

    • • Use seasonal vegetables for maximum nutrition and flavor.
    • • Rinse rice under cold water until clear to remove excess starch.

    Frequently Asked Questions

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