Vietnamese Spring Rolls (Goi Cuon)
Fresh and crunchy rice paper rolls filled with shrimp, herbs, and crisp vegetables.
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Tested & verified by our culinary team
45 minsHard4 servings
Nutrition per serving
180
Calories
15g
Protein
28g
Carbs
1g
Fat
Ingredients
- 8 sheetsRice paper wrappers
- 1/2 lbCooked shrimp
- 2 ozRice vermicelli
- 1 cupCucumber, julienned
- 1/2 cupMint leaves
Instructions
- 1
Soften rice paper in warm water for 10 seconds.
- 2
Lay flat and arrange shrimp, noodles, cucumber, and mint in the center.
- 3
Fold sides in and roll tightly like a burrito.
- 4
Serve with a light soy-ginger dipping sauce.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories180
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.3g2%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 4.2g
Protein 15g30%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Vietnamese Spring Rolls (Goi Cuon)
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Rinse rice under cold water until clear to remove excess starch.
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