Vietnamese Spring Rolls (Goi Cuon)
Fresh and crunchy rice paper rolls filled with shrimp, herbs, and crisp vegetables.
45 minsHard4 servings
Nutrition per serving
180
Calories
15g
Protein
28g
Carbs
1g
Fat
Ingredients
- 8 sheetsRice paper wrappers
- 1/2 lbCooked shrimp
- 2 ozRice vermicelli
- 1 cupCucumber, julienned
- 1/2 cupMint leaves
Instructions
- 1
Soften rice paper in warm water for 10 seconds.
- 2
Lay flat and arrange shrimp, noodles, cucumber, and mint in the center.
- 3
Fold sides in and roll tightly like a burrito.
- 4
Serve with a light soy-ginger dipping sauce.
Nutrition Facts
Servings 4Serving Size 1
Amount Per Serving
Calories180
% Daily Value *
Total Fat 1g1%
Saturated Fat 0.3g2%
Trans Fat 0g
Cholesterol 150mg50%
Sodium 310mg13%
Total Carbohydrate 28g10%
Dietary Fiber 2g7%
Sugars 4.2g
Protein 15g30%
Vitamin A 200 IUVitamin C 8 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Vietnamese Spring Rolls (Goi Cuon)
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Rinse rice under cold water until clear to remove excess starch.
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