Zucchini Noodles with Walnut Pesto
A low-carb alternative to pasta featuring a nutrient-dense homemade pesto.
15 minsEasy2 servings
Nutrition per serving
290
Calories
6g
Protein
12g
Carbs
26g
Fat
Ingredients
- 4 cupsZucchini (Spiralized)
- 1/2 cupWalnuts
- 2 cupsFresh Basil
- 1 cloveGarlic
- 1 tspLemon Zest
Instructions
- 1
Pulse walnuts, basil, garlic, and lemon in a blender for the pesto.
- 2
Sauté zucchini noodles in a pan for 2 minutes until tender-crisp.
- 3
Toss with pesto and serve immediately.
Nutrition Facts
Servings 2Serving Size 1
Amount Per Serving
Calories290
% Daily Value *
Total Fat 26g33%
Saturated Fat 7.8g39%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 310mg13%
Total Carbohydrate 12g4%
Dietary Fiber 1g4%
Sugars 1.8g
Protein 6g12%
Vitamin A 200 IUVitamin C 28 mgCalcium 45 mgIron 1.2 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
💡 Tips for Zucchini Noodles with Walnut Pesto
- • Use seasonal vegetables for maximum nutrition and flavor.
- • Don't let garlic burn — add it after other aromatics and cook briefly.
- • Roll citrus on the counter before juicing to get more juice out.
- • This is a great recipe for beginners — don't overthink it, just have fun!
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