Ingredient Spotlight
Recipes Using Rice
Fluffy bowls, creamy risottos, and rich biryanis built around the world's most-loved grain.
Wondering what to make with rice? Browse 29 hand-picked ideas below, or generate a custom recipe from your pantry.
Thai Mango Sticky Rice
Sweet coconut glutinous rice paired with ripe mango slices and a drizzle of coconut cream.
Japanese Mochi Ice Cream
Chewy sweet rice dough wrapped around scoops of ice cream in assorted flavors.
Korean Kimchi Fried Rice
Spicy, fermented flavors balanced with a runny fried egg and toasted seaweed.
Beef Pho (Quick Pressure Cooker Version)
A shortcut Vietnamese noodle soup with a rich, aromatic broth made in a fraction of the time.
Korean Beef Bibimbap Meal Prep
A colorful array of seasoned vegetables and savory beef over rice, perfect for eating cold or warm.
Crispy Tofu Banh Mi Bowl
A deconstructed Vietnamese classic with pickled vegetables, spicy mayo, and crunchy tofu over rice.
Cardamom & Saffron Rice Pudding
A fragrant, creamy Indian-style Kheer garnished with slivered nuts.
Biryani
Layered Hyderabadi-style dum biryani with fragrant basmati rice, tender marinated meat, caramelized onions, and saffron.
Cold Sesame Soba Noodles
Nutty buckwheat noodles served chilled with a savory sesame ginger dressing.
Congee with Crispy Shallots and Ginger
A comforting East Asian rice porridge slow-cooked to creamy perfection with savory toppings.
Creamy Mushroom Risotto
Rich and earthy arborio rice cooked slowly with wild mushrooms and truffle oil.
Crispy Skin Salmon with Miso Glaze
Umami-rich miso glazed salmon paired with charred bok choy.
Crispy Tofu Banh Mi Bowls
Deconstructed Vietnamese sandwich with pickled vegetables and spicy mayo over rice.
Gochujang Glazed Salmon Bowls
Sweet and spicy Korean-inspired salmon served with quick-pickled slaw.
Grilled Miso Ginger Salmon
Omega-3 rich salmon fillets glazed with a savory and sweet fermented soy paste.
Honey-Miso Glazed Salmon
Succulent salmon fillets brushed with a savory-sweet Japanese glaze served over bok choy.
Japanese Matcha Mochi Cake
A chewy, gluten-free butter cake infused with premium ceremonial grade green tea.
Japanese Matcha Mochi Ice Cream
Soft and chewy rice dough wrapped around premium green tea ice cream.
Japanese Miso Ginger Salmon Bowl
A nourishing bowl featuring omega-3 rich salmon and probiotic miso glaze over brown rice.
Thai Green Curry
Aromatic coconut curry with chicken, Thai basil, bamboo shoots, and jasmine rice.
Mushroom Risotto
Creamy arborio rice slow-cooked with wild mushrooms, parmesan, and white wine.
Korean Bibimbap
A colourful rice bowl topped with sautéed vegetables, beef, a fried egg, and gochujang.
Teriyaki Chicken Bowl
Glazed teriyaki chicken over steamed rice with edamame, pickled ginger, and sesame seeds.
Salmon Poke Bowl
Fresh cubed salmon over sushi rice with edamame, cucumber, avocado, and ponzu.
Sushi Platter
An assorted platter of nigiri, maki rolls, and sashimi with wasabi, pickled ginger, and soy sauce.
Butter Chicken (Murgh Makhani)
India's beloved creamy tomato-based chicken curry with aromatic spices, served with naan and basmati rice.
Spanish Paella
Saffron-infused rice with shrimp, mussels, chicken, chorizo, and peas cooked in a wide paella pan.
Vietnamese Pho
Fragrant Vietnamese beef noodle soup with star anise, cinnamon broth, rice noodles, and fresh herbs.
Asian Sesame Crunch Salad
Crunchy shredded cabbage, edamame, and carrots tossed in a bold sesame-ginger dressing with crispy wonton strips.
What can I make with rice?
Rice is one of the most versatile ingredients in any kitchen. Whether you're cooking a quick weeknight dinner or planning a weekend feast, the recipes above show how to turn rice into a satisfying meal in minutes. For fully personalized ideas based on everything currently in your fridge, try our AI recipe generator.