Ingredient Spotlight
Recipes Using Tomatoes
Bright, jammy, and saucy recipes that celebrate ripe, juicy tomatoes.
Wondering what to make with tomatoes? Browse 36 hand-picked ideas below, or generate a custom recipe from your pantry.
Turkish Menemen
A traditional Turkish scramble featuring juicy tomatoes, green peppers, and Aleppo pepper.
Middle Eastern Shakshuka
Poached eggs in a spicy tomato and bell pepper sauce topped with fresh parsley and feta.
Mediterranean Quinoa Power Bowl
A protein-packed vegetarian bowl with crisp cucumbers, kalamata olives, and creamy tahini dressing.
Slow-Roasted Tomato Tart
Elegant puff pastry topped with heirloom tomatoes, thyme, and gruyère cheese.
Spiced Lamb Shakshuka
A hearty North African egg dish simmered in a rich tomato sauce with ground lamb and cumin.
Creamy Roasted Tomato Basil Soup
A comforting, velvety soup made with fresh garden tomatoes and cashew cream.
Sheet Pan Greek Shrimp Bake
Quick Mediterranean dinner with feta, olives, and cherry tomatoes.
Cumin-Spiced Moroccan Chickpea Stew
A hearty, plant-based stew bursting with North African spices and fiber-rich legumes.
Baked Cod with Tomato-Olive Tapenade
Flaky white fish topped with a Mediterranean relish for a low-calorie lunch.
Bruschetta al Pomodoro
Simple yet perfect — grilled bread rubbed with garlic and topped with ripe tomatoes, fresh basil, and extra virgin olive oil.
Chile Rellenos
Roasted poblano peppers stuffed with melted cheese, dipped in fluffy egg batter, and fried until golden — served in tomato salsa.
Moroccan Chickpea Tagine
A hearty, spiced stew with dried apricots and warm North African spices.
Afghan Shorba
Hearty Afghan lamb and vegetable soup with warming spices — a comforting staple for cold evenings.
Aushak
Afghan leek-filled dumplings served over a bed of garlicky yogurt with a savory meat sauce — a festive delicacy.
Birria Tacos
Tender slow-braised beef birria in rich chile consommé, served in crispy cheese-dipped tortillas — the viral Mexican sensation.
Braised Short Rib Ragù
Beef short ribs slow-braised in red wine and tomatoes until falling apart, served over wide pasta.
Chole Bhature
Spicy chickpea curry served with deep-fried puffed bread — a legendary North Indian street food combination.
Mediterranean Lemon Herb Cod
Flaky white fish baked with cherry tomatoes and Kalamata olives.
Crispy Sheet-Pan Gnocchi
A clever no-boil method for shelf-stable gnocchi with roasted tomatoes and zucchini.
Dal Makhani
Creamy slow-cooked black lentils and kidney beans simmered overnight with butter and cream — the queen of all dals.
Hard-Boiled Egg and Grains Breakfast Salad
A savory start to the day featuring complex carbs and high-quality protein.
Shakshuka
Eggs poached in a spicy tomato and pepper sauce, served with crusty bread for dipping.
Caprese Panini
Fresh mozzarella, tomato, and basil pressed between ciabatta with balsamic glaze.
Greek Quinoa Bowl
Fluffy quinoa with cucumber, tomato, olives, feta, and lemon-herb dressing.
Chicken Tikka Masala
Tender chicken pieces in a rich, creamy tomato sauce with warm Indian spices.
Spaghetti Bolognese
A slow-simmered Italian meat sauce with ground beef, tomatoes, and fresh herbs over spaghetti.
Grilled Chicken Salad
Mixed greens with grilled chicken, avocado, cherry tomatoes, and balsamic vinaigrette.
Margherita Pizza
Classic Neapolitan pizza with San Marzano tomato sauce, fresh mozzarella, and basil on a crispy dough.
Classic Beef Burger
Juicy seasoned beef patty with melted cheese, lettuce, tomato, and pickles on a toasted sesame bun.
Butter Chicken (Murgh Makhani)
India's beloved creamy tomato-based chicken curry with aromatic spices, served with naan and basmati rice.
Greek Moussaka
Layers of eggplant, spiced lamb meat sauce, and creamy béchamel, baked to golden perfection.
Turkish Adana Kebab
Spiced ground lamb skewers grilled over charcoal, served with flatbread, grilled vegetables, and yogurt.
Classic Mediterranean Salad
A vibrant mix of romaine, cherry tomatoes, cucumber, kalamata olives, and crumbled feta with a simple olive oil and oregano dressing.
Southwest Black Bean Salad
A hearty Tex-Mex salad with black beans, roasted corn, avocado, and tortilla strips topped with a creamy cilantro-lime dressing.
Greek Quinoa Power Bowl
Protein-packed quinoa bowl with cucumber, tomatoes, chickpeas, red onion, and feta in a bright lemon-herb dressing.
Protein-Packed Cobb Salad
The ultimate loaded salad with grilled chicken, hard-boiled egg, avocado, crispy bacon, cherry tomatoes, and blue cheese over chopped romaine.
What can I make with tomatoes?
Tomatoes is one of the most versatile ingredients in any kitchen. Whether you're cooking a quick weeknight dinner or planning a weekend feast, the recipes above show how to turn tomatoes into a satisfying meal in minutes. For fully personalized ideas based on everything currently in your fridge, try our AI recipe generator.